Cook:30 minsTotal:35 minsPrep:5 minsServings:12Yield:12 servings
Original recipe yields 12 servingsIngredient Checklist
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- ¼ teaspoon salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter, melted
Directions
Instructions Checklist
- Step 1Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Step 2Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts
Per Serving: 94 calories; protein 4g; carbohydrates 10.3g; fat 4.1g; cholesterol 54.8mg; sodium 96.5mg. Full Nutrition