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Easy Crumpets

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READY IN: 20mins YIELD: 20-30 depending on size



  • 2 cups plain flour
  • 34 cup granulated sugar
  • 3 teaspoons baking powder
  • 3 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted


  • Mix everything, leaving butter for last.
  • Grease a flat bottomed frying pan or griddle.
  • Drop or pour small amounts of batter onto griddle.
  • Turn and cook other side when bubbles break on surface of crumpet.
  • Heat should be medium to get a deep, even golden colour.
  • Serve warm with butter and jam sandwiched together.

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